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Engineering & Technical
Chef /Cook (2 Posts)
Confidential employer, Harare
Location
Harare
Employment type
Full time
Field
Engineering & Technical
Closes
Closes in 8 days
Employer
Employer named in the advert
About the role
Applications are invited from suitably qualified and experienced persons for the following posts:
Job Summary
- Job Type: Full-time
- Location: Harare, Zimbabwe
- Category: Catering
- Closing Date: 2026-10-19
Key Responsibilities
- Prepare ingredients for the shift, wash vegetables, season meat etc
- Prepare oven, utensils and grills for the shift
- Ensure compliance with all health and safety regulations
- Handling multiple orders at one time
- Ensure proper storage of food and detergents
- Sanitize and clean workstations and utensils
- Maintenance of reorder stock levels
- Serving prepared food items at the serving point
- Asset management
- Control stock and minimize wastage
- Check freshness of food before preparation
- Coordination and control of stock movement during and after service time
- Tasting prepared food before service
- Do all the requisitions of food and non-food items for the workstation
- Practice laid down hand over and take over procedures
- Any other duties as assigned by the supervisor.
Requirements
- 5 ordinary level passes including English
- National Certificate in Professional Cookery
- National Diploma in professional cookery as an added advantage.
- At least (2) years' proven history in catering operations.
How to Apply
Apply by email: vacancies@staff.msu.ac.zw
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